Hummus Nutrition Facts

Complete hummus nutrition breakdown with 166 kcal per 100g, glycemic index, and diet compatibility.

Written by Victura Nutrition TeamReviewed by Victura Editorial ReviewLast updated Jul 18, 2026

166

Calories

7.9g

Protein

14.3g

Carbs

Use caution

Is it healthy?

per 100g · per panel values

Track this food in Victura

Quick answer

A 2-tablespoon serving of hummus contains around 50 calories, while 100g contains about 166 calories. Per 100g you get about 14.29g carbs and 7.9g protein. Glycemic index is around 6.

Hummus is a whole food with approximately 166 calories per 100g, tracked in Victura for macro-aware meal logging.

Calories (2-tablespoon serving)
50 kcal
Calories (100g)
166 kcal
Carbs (100g)
14.29g
Protein (100g)
7.9g
Serving reference
30g · 2-tablespoon serving
Glycemic index
6
Hummus food photo
Hummus — real food photo
Hummus portion size visual
Portion size
Hummus calories and macros infographic
Calories & macros

Serving calculator

How much did you eat or drinkHummus?

50

Calories

2.4g

Protein

4.3g

Carbs

2.9g

Fat

Nutrition facts

per 100g · Source: USDA FoodData Central (seeded Phase 0)

166 kcal

Calories

Protein7.9g
Carbohydrates14.3g
Fat9.6g
Fiber6.0g
Sugar0.0g
Glycemic index6low

Minerals

  • Iron: 2.44mg

Scientific explanation

Research-backed

Hummus provides a balanced macronutrient profile, delivering approximately 166 calories (kcal) per 100g. This serving size contains 7.9g of plant-based protein, 14.29g of carbohydrates, and 9.6g of dietary fat, primarily consisting of heart-healthy monounsaturated and polyunsaturated fatty acids from tahini (sesame paste) and olive oil. The protein in hummus is particularly noteworthy because it combines chickpeas (which are high in the amino acid lysine) with tahini (which is rich in methionine), creating a complementary amino acid profile that yields a high-quality, complete plant protein. A standout feature of hummus is its dietary fiber content, providing 6.0g per 100g, which represents a significant portion of the daily recommended intake. This high fiber content, combined with the complex carbohydrates from chickpeas, contributes to an exceptionally low estimated glycemic index (GI) of 6. Consequently, hummus causes a slow, gradual rise in blood glucose levels rather than a sharp spike, making it an excellent dietary option for glycemic control. From a micronutrient perspective, hummus is a notable source of non-heme iron, providing 2.44 mg per 100g, which translates to approximately 14% of the Daily Value (DV). To optimize the absorption of this non-heme iron, it is scientifically recommended to pair hummus with foods rich in vitamin C, such as bell peppers, lemon juice, or fresh tomatoes. The combination of dietary fiber, healthy fats, and plant protein promotes satiety, helping to regulate appetite and support metabolic health. Clinical studies on chickpea-based foods suggest that regular consumption can improve overall diet quality by replacing less nutrient-dense, high-sodium, or refined-carbohydrate snacks. The presence of healthy fats also aids in the absorption of fat-soluble vitamins (A, D, E, and K) from accompanying vegetables. However, commercial preparations can vary widely in health metrics, so consumers should inspect nutrition labels to ensure alignment with their specific dietary needs.

Community insights

Community insight

Among Victura meal logs, hummus appears frequently as a versatile, portable snack, a spread for wraps, and a savory addition to grain bowls. Users pairing it with raw vegetables like cucumbers, carrots, and celery report sustained, steady energy levels without the post-snack fatigue often associated with refined carbohydrate options. In contrast, some users who consume large portions of hummus alongside high-glycemic crackers or pita bread note a higher overall calorie intake, highlighting the importance of mindful pairing. Culinary enthusiasts within the community frequently share tips for modifying commercial hummus, such as stirring in extra virgin olive oil, fresh garlic, or lemon juice to enhance both flavor and antioxidant content. Additionally, fitness-focused users often utilize hummus as a pre-workout fuel source or a post-workout recovery snack when combined with a lean protein source. Its creamy texture also makes it a popular dairy-free alternative to mayonnaise or cheese-based spreads in sandwiches and wraps, helping individuals reduce their saturated fat intake while increasing dietary fiber.

Pros

  • Hummus is a whole food with measurable macro nutrients

Cons

  • Portion size still matters for calorie goals

Best time to eat

Pair with protein and fiber for balanced meals.

Good windows

  • With main meals

Consider avoiding

  • Very large portions without activity

Diet compatibility

Weight loss

Use caution

At 166 kcal and 6.0g fiber per 100g, this food is energy-dense - watch portions.

Keto

Use caution

Net carbs ~8.3g per 100g - too high-carb for standard keto.

Diabetic friendly

Friendly

GI 6 with 0.0g sugar - generally blood-sugar friendly in moderation.

Frequently asked questions

Yes — hummus is a whole food with measurable nutrients. Healthiness depends on overall diet, portions, and your goals. Estimated GI is 6.

People also ask

  • Is hummus healthy?

    Yes — hummus is a whole food with measurable nutrients. Healthiness depends on overall diet, portions, and your goals. Estimated GI is 6.

  • Can I eat hummus every day?

    Most people can include hummus daily as part of a balanced diet, as long as total calories and carbs fit their plan.

  • Are hummus good for weight loss?

    At 166 kcal and 6.0g fiber per 100g, this food is energy-dense - watch portions.

  • How many calories are in hummus?

    A typical medium serving of hummus has about 166 calories, while 100g contains about 166 calories (USDA reference).

  • Are hummus good before a workout?

    Hummus can work before activity when you want easy carbs; pair hummus with protein if your session is long.

  • Are hummus high in sugar?

    Hummus contain about 0.0g sugar per 100g — mostly natural sugars when whole.

  • Is hummus good for weight loss?

    Hummus can be an excellent addition to a weight loss plan, provided you manage your portions carefully. At 166 kcal and 6.0g of dietary fiber per 100g, hummus is moderately energy-dense but highly satiating. The combination of fiber, protein, and healthy fats slows down digestion, which helps suppress hunger hormones and prevents overeating later in the day. To support weight loss, limit your serving size to about 2 tablespoons (30g, which is roughly 50 calories) and pair it with low-calorie, high-volume raw vegetables rather than calorie-dense pita chips or crackers.

  • Is hummus good before a workout?

    Hummus can serve as a highly effective pre-workout snack, especially when consumed 1 to 2 hours before your exercise session. It provides a steady release of complex carbohydrates from chickpeas to fuel your muscles, alongside healthy fats that offer sustained energy for longer endurance activities. Because hummus contains a moderate amount of fiber (6.0g per 100g) and fat (9.6g per 100g), which slow digestion, it is best to keep the portion moderate before training to avoid any gastrointestinal discomfort. Pairing a small dollop of hummus with easily digestible carbs, like a few whole-grain crackers, can optimize your energy levels.

  • Is hummus high in sugar?

    No, hummus is exceptionally low in sugar, containing 0.0g of sugar per 100g according to USDA reference data. The carbohydrates in hummus are almost entirely complex carbohydrates and dietary fiber, which digest slowly and do not cause rapid spikes in blood glucose. This makes hummus an ideal snack choice for individuals looking to minimize their sugar intake, manage insulin resistance, or adhere to a low-sugar lifestyle. Always check commercial labels, however, as some flavored varieties (such as caramelized onion or sweet chili hummus) may contain small amounts of added sugars.

How we review this guide

Written by
Victura Nutrition Team
Reviewed by
Victura Editorial Review
Reference sources
4
Last updated
Jul 18, 2026

Revision & correction policy

References

  1. USDA FoodData Central(usda)
  2. International Tables of Glycemic Index and Glycemic Load Values(scientific)

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