Mango Nutrition Facts

Complete mango nutrition breakdown with 60 kcal per 100g, glycemic index, and diet compatibility.

Written by Victura Nutrition TeamLast updated Jul 14, 2026

60

Calories

0.8g

Protein

15.0g

Carbs

Use caution

Is it healthy?

per 100g · per panel values

Track this food in Victura

Quick answer

A 100g serving of mango provides about 60 kcal. Per 100g you get about 14.98g carbs and 0.82g protein. Glycemic index is around 51.

Mango is a whole food with approximately 60 calories per 100g, tracked in Victura for macro-aware meal logging.

Calories (100g serving)
60 kcal
Carbs (100g)
14.98g
Protein (100g)
0.82g
Serving reference
100g · 100g serving
Glycemic index
51
Mango food photo
Mango — real food photo
Mango portion size visual
Portion size
Mango calories and macros infographic
Calories & macros

Serving calculator

How much did you eat or drinkMango?

60

Calories

0.8g

Protein

15.0g

Carbs

0.4g

Fat

Nutrition facts

per 100g · Source: USDA FoodData Central (seeded Phase 0)

60 kcal

Calories

Protein0.8g
Carbohydrates15.0g
Fat0.4g
Fiber1.6g
Sugar13.7g
Glycemic index51medium

Vitamins

  • Vitamin C: 36.4mg
  • Vitamin A: 54mcg RAE

Minerals

  • Potassium: 168mg

Scientific explanation

Research-backed

Mango provides approximately 60 kcal per 100g with 0.8g protein, 15.0g carbohydrates, and 0.4g fat. Dietary fiber is 1.6g per 100g. The glycemic index is estimated at 51 (medium), meaning glucose rises at a moderate rate after consumption. Values are sourced from USDA FoodData Central and reviewed for editorial accuracy.

Community insights

Community insight

Among Victura meal logs, mango appears frequently as a portable snack and smoothie ingredient. Users pairing it with yogurt or nuts report steadier energy than eating it alone on an empty stomach.

Pros

  • High vitamin C and beta-carotene
  • Tropical flavor for smoothies
  • Fiber when eaten whole

Cons

  • Higher sugar than apples or berries
  • GI similar to banana when very ripe

Best time to eat

Enjoy earlier in the day or post-workout.

Good windows

  • Breakfast smoothies
  • Post-workout with protein

Consider avoiding

  • Large evening portions if glucose-sensitive

Diet compatibility

Weight loss

Use caution

At 60 kcal and 1.6g fiber per 100g, this food is energy-dense - watch portions.

Keto

Use caution

Net carbs ~13.4g per 100g - too high-carb for standard keto.

Diabetic friendly

Friendly

GI 51 with 13.7g sugar - generally blood-sugar friendly in moderation.

Frequently asked questions

Yes — a mango is a whole food with measurable nutrients. Healthiness depends on overall diet, portions, and your goals. Estimated GI is 51.

People also ask

  • Is a mango healthy?

    Yes — a mango is a whole food with measurable nutrients. Healthiness depends on overall diet, portions, and your goals. Estimated GI is 51.

  • Can I eat a mango every day?

    Most people can include a mango daily as part of a balanced diet, as long as total calories and carbs fit their plan.

  • Are Mangos good for weight loss?

    At 60 kcal and 1.6g fiber per 100g, this food is energy-dense - watch portions.

  • How many calories are in a mango?

    A typical medium serving of mango has about 60 calories, while 100g contains about 60 calories (USDA reference).

  • Are Mangos good before a workout?

    Mangos can work before activity when you want easy carbs; pair a mango with protein if your session is long.

  • Are Mangos high in sugar?

    Mangos contain about 13.7g sugar per 100g — mostly natural sugars when whole.

  • Is mango good for weight loss?

    At 60 kcal and 1.6g fiber per 100g, this food is energy-dense - watch portions.

  • Is mango keto-friendly?

    Net carbs ~13.4g per 100g - too high-carb for standard keto.

  • What is the glycemic index of mango?

    Estimated GI is 51. Pair with protein or fat to blunt glucose response.

  • Is mango safe for people with diabetes?

    GI 51 with 13.7g sugar - generally blood-sugar friendly in moderation.

How we review this guide

Written by
Victura Nutrition Team
Reference sources
0
Last updated
Jul 14, 2026

Revision & correction policy

References

  1. USDA FoodData Central(usda)
  2. International Tables of Glycemic Index and Glycemic Load Values(scientific)

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