Peas Nutrition Facts

Complete peas nutrition breakdown with 81 kcal per 100g, glycemic index, and diet compatibility.

Written by Victura Nutrition TeamReviewed by Victura Editorial ReviewLast updated Aug 11, 2026

81

Calories

5.4g

Protein

14.4g

Carbs

Generally yes

Is it healthy?

per 100g · per panel values

Track this food in Victura

Quick answer

A 100g serving of peas provides about 81 kcal. Per 100g you get about 14.45g carbs and 5.42g protein. Glycemic index is around 51.

Peas is a whole food with approximately 81 calories per 100g, tracked in Victura for macro-aware meal logging.

Calories (100g serving)
81 kcal
Carbs (100g)
14.45g
Protein (100g)
5.42g
Serving reference
100g · 100g serving
Glycemic index
51
Peas food photo
Peas — real food photo
Peas portion size visual
Portion size
Peas calories and macros infographic
Calories & macros

Serving calculator

How much did you eat or drinkPeas?

81

Calories

5.4g

Protein

14.4g

Carbs

0.4g

Fat

Nutrition facts

per 100g · Source: USDA FoodData Central (seeded Phase 0)

81 kcal

Calories

Protein5.4g
Carbohydrates14.4g
Fat0.4g
Fiber5.7g
Sugar5.7g
Glycemic index51medium

Vitamins

  • Vitamin C: 40mg

Minerals

  • Vitamin K: 24.8mcg

Scientific explanation

Research-backed

Peas provides approximately 81 kcal per 100g with 5.42g of protein, 14.45g of carbohydrates, and 0.4g of fat. This nutrient-dense legume is an exceptional source of dietary fiber, delivering 5.7g per 100g, which supports digestive health and promotes satiety. The glycemic index of peas is estimated at 51, placing it in the low-to-medium range. This moderate glycemic impact means that the carbohydrates in peas are digested and absorbed gradually, preventing rapid spikes in blood glucose levels. From a micronutrient perspective, peas are particularly rich in Vitamin C, providing 40.0 mg (approximately 44% of the Daily Value) per 100g, which acts as a powerful antioxidant and supports immune function. Additionally, they contain 24.8 mcg of Vitamin K (21% of the Daily Value) per 100g, which is essential for proper blood clotting and bone mineralization. These values are sourced directly from USDA FoodData Central and have been meticulously reviewed for clinical and editorial accuracy.

Community insights

Community insight

Among Victura meal logs, peas appears frequently as a versatile, budget-friendly staple, a portable snack, and a vibrant addition to morning green smoothies. Users who log their meals consistently report that pairing peas with a high-quality protein source (such as chicken breast, tofu, or wild-caught salmon) or healthy fats (such as extra virgin olive oil, avocado, or toasted pine nuts) results in significantly steadier energy levels throughout the afternoon compared to consuming peas in isolation on an empty stomach. Many fitness enthusiasts in the community utilize frozen peas as a quick, post-workout carbohydrate source that can be steamed in minutes or tossed directly into hot grain bowls. Meal preppers appreciate that peas retain their structural integrity and vibrant green color when blanched quickly and stored in airtight containers for up to five days. Additionally, parents in the Victura community frequently note that pureed or lightly mashed peas serve as an excellent, nutrient-dense introductory food for toddlers due to their naturally sweet flavor and soft texture.

Pros

  • Peas is a whole food with measurable macro nutrients
  • Excellent source of Vitamin C and Vitamin K
  • High fiber content supports gut health and satiety

Cons

  • Portion size still matters for calorie goals
  • Too high in net carbs for strict ketogenic diets

Best time to eat

Pair with protein and fiber for balanced meals.

Good windows

  • With main meals
  • Post-workout for glycogen replenishment

Consider avoiding

  • Very large portions without activity

Diet compatibility

Weight loss

Friendly

At 81 kcal and 5.7g fiber per 100g, this food fits calorie-conscious plans.

Keto

Use caution

Net carbs ~8.8g per 100g - too high-carb for standard keto.

Diabetic friendly

Friendly

GI 51 with 5.7g sugar - generally blood-sugar friendly in moderation.

Frequently asked questions

Yes — a peas is a whole food with measurable nutrients. Healthiness depends on overall diet, portions, and your goals. Estimated GI is 51.

People also ask

  • Is a peas healthy?

    Yes — a peas is a whole food with measurable nutrients. Healthiness depends on overall diet, portions, and your goals. Estimated GI is 51.

  • Can I eat a peas every day?

    Most people can include a peas daily as part of a balanced diet, as long as total calories and carbs fit their plan.

  • Are Peases good for weight loss?

    At 81 kcal and 5.7g fiber per 100g, this food fits calorie-conscious plans.

  • How many calories are in a peas?

    A typical medium serving of peas has about 81 calories, while 100g contains about 81 calories (USDA reference).

  • Are Peases good before a workout?

    Peases can work before activity when you want easy carbs; pair a peas with protein if your session is long.

  • Are Peases high in sugar?

    Peases contain about 5.7g sugar per 100g — mostly natural sugars when whole.

  • Is peas good for weight loss?

    Yes, peas is an exceptional food for weight loss. Providing 81 kcal and 5.7g of fiber per 100g, it allows you to consume a satisfying portion size while keeping your overall caloric intake low. The combination of plant-based protein and dietary fiber triggers satiety hormones, helping curb cravings and support a sustainable calorie deficit.

  • Is peas keto-friendly?

    Generally, peas is not considered keto-friendly for strict ketogenic diets. With approximately 14.45g of total carbohydrates and 5.7g of fiber per 100g, a single serving yields about 8.75g of net carbohydrates. While highly nutritious, this carbohydrate load can easily consume a significant portion of a standard 20-to-50g daily keto limit. However, those on a targeted or cyclical keto diet may incorporate small portions strategically.

  • What is the glycemic index of peas?

    The glycemic index (GI) of peas is estimated to be 51, which falls into the low-to-medium category. This indicates that the carbohydrates in peas are broken down gradually, resulting in a moderate, manageable rise in blood glucose levels rather than a sharp spike. To further blunt the glycemic response, pair them with healthy fats or proteins.

  • Is peas safe for people with diabetes?

    Yes, peas is generally safe and highly beneficial for people with diabetes when consumed in moderation. With a glycemic index of 51 and 5.67g of natural sugar per 100g, they do not cause rapid blood glucose fluctuations. The high fiber content (5.7g per 100g) actively slows glucose absorption, making them an excellent complex carbohydrate choice for blood sugar management.

  • How many calories do green peas have?

    Green peas contain exactly 81 calories (kcal) per 100-gram serving. This low energy density, combined with their high nutrient density, makes them a superior choice for individuals looking to maximize their micronutrient intake without consuming excess calories.

  • How many calories do chickpeas have compared to green peas?

    Cooked chickpeas contain approximately 164 calories (kcal) per 100g, which is roughly double the calorie content of green peas (81 kcal per 100g). This difference is primarily due to the higher carbohydrate, protein, and fat density in chickpeas, making green peas the preferred option for low-calorie volume eating, and chickpeas better for calorie-dense fuel.

How we review this guide

Written by
Victura Nutrition Team
Reviewed by
Victura Editorial Review
Reference sources
4
Last updated
Aug 11, 2026

Revision & correction policy

References

  1. USDA FoodData Central(usda)
  2. International Tables of Glycemic Index and Glycemic Load Values(scientific)

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