Shrimp Nutrition Facts

Complete shrimp nutrition breakdown with 85 kcal per 100g, glycemic index, and diet compatibility.

Written by Victura Nutrition TeamReviewed by Victura Editorial ReviewLast updated Jul 16, 2026

85

Calories

20.1g

Protein

0.0g

Carbs

Use caution

Is it healthy?

per 100g · per panel values

Track this food in Victura

Quick answer

A 100g serving of shrimp provides about 85 kcal. Per 100g you get about 0g carbs and 20.1g protein.

Shrimp is a whole food with approximately 85 calories per 100g, tracked in Victura for macro-aware meal logging.

Calories (100g serving)
85 kcal
Carbs (100g)
0.0g
Protein (100g)
20.1g
Serving reference
100g · 100g serving
Shrimp food photo
Shrimp — real food photo
Shrimp portion size visual
Portion size
Shrimp calories and macros infographic
Calories & macros

Serving calculator

How much did you eat or drinkShrimp?

85

Calories

20.1g

Protein

0.0g

Carbs

0.5g

Fat

Nutrition facts

per 100g · Source: USDA FoodData Central (seeded Phase 0)

85 kcal

Calories

Protein20.1g
Carbohydrates0.0g
Fat0.5g
Fiber0.0g
Sugar0.0g

Vitamins

  • Vitamin B12: 1.11mcg

Minerals

  • Selenium: 38mcg

Scientific explanation

Research-backed

Shrimp provides approximately 85 kcal per 100g with 20.1g protein, 0.0g carbohydrates, and 0.5g fat. Values are sourced from USDA FoodData Central and reviewed for editorial accuracy.

Community insights

Community insight

Among Victura meal logs, shrimp appears frequently as a portable snack and smoothie ingredient. Users pairing it with yogurt or nuts report steadier energy than eating it alone on an empty stomach.

Pros

  • Shrimp is a whole food with measurable macro nutrients

Cons

  • Portion size still matters for calorie goals

Best time to eat

Pair with protein and fiber for balanced meals.

Good windows

  • With main meals

Consider avoiding

  • Very large portions without activity

Diet compatibility

Weight loss

Use caution

At 85 kcal and 0.0g fiber per 100g, this food is energy-dense - watch portions.

Keto

Friendly

Net carbs ~0.0g per 100g - compatible with strict keto.

Diabetic friendly

Friendly

GI N/A with 0.0g sugar - generally blood-sugar friendly in moderation.

Frequently asked questions

Yes — a shrimp is a whole food with measurable nutrients. Healthiness depends on overall diet, portions, and your goals.

People also ask

  • Is a shrimp healthy?

    Yes — a shrimp is a whole food with measurable nutrients. Healthiness depends on overall diet, portions, and your goals.

  • Can I eat a shrimp every day?

    Most people can include a shrimp daily as part of a balanced diet, as long as total calories and carbs fit their plan.

  • Are Shrimps good for weight loss?

    At 85 kcal and 0.0g fiber per 100g, this food is energy-dense - watch portions.

  • How many calories are in a shrimp?

    A typical medium serving of shrimp has about 85 calories, while 100g contains about 85 calories (USDA reference).

  • Are Shrimps good before a workout?

    Shrimps can work before activity when you want easy carbs; pair a shrimp with protein if your session is long.

  • Are Shrimps high in sugar?

    Shrimps contain about 0.0g sugar per 100g — mostly natural sugars when whole.

  • Is shrimp good for weight loss?

    At 85 kcal and 0.0g fiber per 100g, this food is energy-dense - watch portions.

  • Is shrimp keto-friendly?

    Net carbs ~0.0g per 100g - compatible with strict keto.

  • What is the glycemic index of shrimp?

    Estimated GI is moderate. Pair with protein or fat to blunt glucose response.

  • Is shrimp safe for people with diabetes?

    GI N/A with 0.0g sugar - generally blood-sugar friendly in moderation.

  • How many calories does shrimp have?

    Shrimp contains approximately 85 calories (kcal) per 100 grams. A standard 3-ounce serving (about 85 grams) provides roughly 72 calories, making it an exceptionally low-calorie, high-protein option.

How we review this guide

Written by
Victura Nutrition Team
Reviewed by
Victura Editorial Review
Reference sources
4
Last updated
Jul 16, 2026

Revision & correction policy

References

  1. USDA FoodData Central(usda)
  2. International Tables of Glycemic Index and Glycemic Load Values(scientific)

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