Orange Nutrition Facts

Complete orange nutrition breakdown with 47 kcal per 100g, glycemic index, and diet compatibility.

Written by Victura Nutrition TeamReviewed by Victura Editorial ReviewLast updated Jul 14, 2026

47

Calories

0.9g

Protein

11.8g

Carbs

Generally yes

Is it healthy?

per 100g · per panel values

Track this food in Victura

Quick answer

A medium orange contains around 62 calories, while 100g contains about 47 calories. Per 100g you get about 11.75g carbs and 0.94g protein. Glycemic index is around 43.

Orange is a whole food with approximately 47 calories per 100g, tracked in Victura for macro-aware meal logging.

Calories (medium orange)
62 kcal
Calories (100g)
47 kcal
Carbs (100g)
11.75g
Protein (100g)
0.94g
Serving reference
131g · medium orange
Glycemic index
43
Orange food photo
Orange — real food photo
Orange portion size visual
Portion size
Orange calories and macros infographic
Calories & macros

Serving calculator

How much did you eat or drinkOrange?

47

Calories

0.9g

Protein

11.8g

Carbs

0.1g

Fat

Nutrition facts

per 100g · Source: USDA FoodData Central (seeded Phase 0)

47 kcal

Calories

Protein0.9g
Carbohydrates11.8g
Fat0.1g
Fiber2.4g
Sugar9.3g
Glycemic index43low

Vitamins

  • Vitamin C: 53.2mg

Minerals

  • Potassium: 181mg

Scientific explanation

Research-backed

Orange provides approximately 47 kcal per 100g with 0.9g protein, 11.8g carbohydrates, and 0.1g fat. Dietary fiber is 2.4g per 100g. The glycemic index is estimated at 43 (low), meaning glucose rises at a slow rate after consumption. Values are sourced from USDA FoodData Central and reviewed for editorial accuracy.

Community insights

Community insight

Among Victura meal logs, orange appears frequently as a portable snack and smoothie ingredient. Users pairing it with yogurt or nuts report steadier energy than eating it alone on an empty stomach.

Pros

  • Orange is a whole food with measurable macro nutrients

Cons

  • Portion size still matters for calorie goals

Best time to eat

Pair with protein and fiber for balanced meals.

Good windows

  • With main meals

Consider avoiding

  • Very large portions without activity

Diet compatibility

Weight loss

Friendly

At 47 kcal and 2.4g fiber per 100g, this food fits calorie-conscious plans.

Keto

Use caution

Net carbs ~9.3g per 100g - too high-carb for standard keto.

Diabetic friendly

Friendly

GI 43 with 9.3g sugar - generally blood-sugar friendly in moderation.

Frequently asked questions

Yes — an orange is a whole food with measurable nutrients. Healthiness depends on overall diet, portions, and your goals. Estimated GI is 43.

People also ask

  • Is an orange healthy?

    Yes — an orange is a whole food with measurable nutrients. Healthiness depends on overall diet, portions, and your goals. Estimated GI is 43.

  • Can I eat an orange every day?

    Most people can include an orange daily as part of a balanced diet, as long as total calories and carbs fit their plan.

  • Are Oranges good for weight loss?

    At 47 kcal and 2.4g fiber per 100g, this food fits calorie-conscious plans.

  • How many calories are in an orange?

    A typical medium serving of orange has about 47 calories, while 100g contains about 47 calories (USDA reference).

  • Are Oranges good before a workout?

    Oranges can work before activity when you want easy carbs; pair an orange with protein if your session is long.

  • Are Oranges high in sugar?

    Oranges contain about 9.3g sugar per 100g — mostly natural sugars when whole.

  • Is orange good for weight loss?

    At 47 kcal and 2.4g fiber per 100g, this food fits calorie-conscious plans.

  • Is orange keto-friendly?

    Net carbs ~9.3g per 100g - too high-carb for standard keto.

  • What is the glycemic index of orange?

    Estimated GI is 43. Pair with protein or fat to blunt glucose response.

  • Is orange safe for people with diabetes?

    GI 43 with 9.3g sugar - generally blood-sugar friendly in moderation.

How we review this guide

Written by
Victura Nutrition Team
Reviewed by
Victura Editorial Review
Reference sources
4
Last updated
Jul 14, 2026

Revision & correction policy

References

  1. USDA FoodData Central(usda)
  2. International Tables of Glycemic Index and Glycemic Load Values(scientific)

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