Raspberries Nutrition Facts

Complete raspberries nutrition breakdown with 52 kcal per 100g, glycemic index, and diet compatibility.

Written by Victura Nutrition TeamReviewed by Victura Editorial ReviewLast updated Jul 14, 2026

52

Calories

1.2g

Protein

11.9g

Carbs

Generally yes

Is it healthy?

per 100g · per panel values

Track this food in Victura

Quick answer

A 100g serving of raspberries provides about 52 kcal. Per 100g you get about 11.94g carbs and 1.2g protein. Glycemic index is around 32.

Raspberries is a whole food with approximately 52 calories per 100g, tracked in Victura for macro-aware meal logging.

Calories (100g serving)
52 kcal
Carbs (100g)
11.94g
Protein (100g)
1.2g
Serving reference
100g · 100g serving
Glycemic index
32
Raspberries food photo
Raspberries — real food photo
Raspberries portion size visual
Portion size
Raspberries calories and macros infographic
Calories & macros

Serving calculator

How much did you eat or drinkRaspberries?

52

Calories

1.2g

Protein

11.9g

Carbs

0.7g

Fat

Nutrition facts

per 100g · Source: USDA FoodData Central (seeded Phase 0)

52 kcal

Calories

Protein1.2g
Carbohydrates11.9g
Fat0.7g
Fiber6.5g
Sugar4.4g
Glycemic index32low

Vitamins

  • Vitamin C: 26.2mg

Minerals

  • Manganese: 0.67mg

Scientific explanation

Research-backed

Raspberries provides approximately 52 kcal per 100g with 1.2g protein, 11.9g carbohydrates, and 0.7g fat. Dietary fiber is 6.5g per 100g. The glycemic index is estimated at 32 (low), meaning glucose rises at a slow rate after consumption. Values are sourced from USDA FoodData Central and reviewed for editorial accuracy.

Community insights

Community insight

Among Victura meal logs, raspberries appears frequently as a portable snack and smoothie ingredient. Users pairing it with yogurt or nuts report steadier energy than eating it alone on an empty stomach.

Pros

  • Raspberries is a whole food with measurable macro nutrients

Cons

  • Portion size still matters for calorie goals

Best time to eat

Pair with protein and fiber for balanced meals.

Good windows

  • With main meals

Consider avoiding

  • Very large portions without activity

Diet compatibility

Weight loss

Friendly

At 52 kcal and 6.5g fiber per 100g, this food fits calorie-conscious plans.

Keto

Friendly

Net carbs ~5.4g per 100g - compatible with strict keto.

Diabetic friendly

Friendly

GI 32 with 4.4g sugar - generally blood-sugar friendly in moderation.

Frequently asked questions

Yes — a raspberries is a whole food with measurable nutrients. Healthiness depends on overall diet, portions, and your goals. Estimated GI is 32.

People also ask

  • Is a raspberries healthy?

    Yes — a raspberries is a whole food with measurable nutrients. Healthiness depends on overall diet, portions, and your goals. Estimated GI is 32.

  • Can I eat a raspberries every day?

    Most people can include a raspberries daily as part of a balanced diet, as long as total calories and carbs fit their plan.

  • Are Raspberrieses good for weight loss?

    At 52 kcal and 6.5g fiber per 100g, this food fits calorie-conscious plans.

  • How many calories are in a raspberries?

    A typical medium serving of raspberries has about 52 calories, while 100g contains about 52 calories (USDA reference).

  • Are Raspberrieses good before a workout?

    Raspberrieses can work before activity when you want easy carbs; pair a raspberries with protein if your session is long.

  • Are Raspberrieses high in sugar?

    Raspberrieses contain about 4.4g sugar per 100g — mostly natural sugars when whole.

  • Is raspberries good for weight loss?

    At 52 kcal and 6.5g fiber per 100g, this food fits calorie-conscious plans.

  • Is raspberries keto-friendly?

    Net carbs ~5.4g per 100g - compatible with strict keto.

  • What is the glycemic index of raspberries?

    Estimated GI is 32. Pair with protein or fat to blunt glucose response.

  • Is raspberries safe for people with diabetes?

    GI 32 with 4.4g sugar - generally blood-sugar friendly in moderation.

How we review this guide

Written by
Victura Nutrition Team
Reviewed by
Victura Editorial Review
Reference sources
4
Last updated
Jul 14, 2026

Revision & correction policy

References

  1. USDA FoodData Central(usda)
  2. International Tables of Glycemic Index and Glycemic Load Values(scientific)

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