Rice Nutrition Facts

Complete rice nutrition breakdown with 365 kcal per 100g, glycemic index, and diet compatibility.

Written by Victura Nutrition TeamReviewed by Victura Editorial ReviewLast updated Jul 19, 2026

365

Calories

7.1g

Protein

80.0g

Carbs

Use caution

Is it healthy?

per 100g · per panel values

Track this food in Victura

Quick answer

A cup cooked of rice contains around 577 calories, while 100g contains about 365 calories. Per 100g you get about 80g carbs and 7.13g protein. Glycemic index is around 73.

Rice is a whole food with approximately 365 calories per 100g, tracked in Victura for macro-aware meal logging.

Calories (cup cooked)
577 kcal
Calories (100g)
365 kcal
Carbs (100g)
80.0g
Protein (100g)
7.13g
Serving reference
158g · cup cooked
Glycemic index
73
Rice food photo
Rice — real food photo
Rice portion size visual
Portion size
Rice calories and macros infographic
Calories & macros

Serving calculator

How much did you eat or drinkRice?

365

Calories

7.1g

Protein

80.0g

Carbs

0.7g

Fat

Nutrition facts

per 100g · Source: USDA FoodData Central (seeded Phase 0)

365 kcal

Calories

Protein7.1g
Carbohydrates80.0g
Fat0.7g
Fiber1.3g
Sugar0.1g
Glycemic index73high

Minerals

  • Iron: 0.8mg

Scientific explanation

Research-backed

Rice provides approximately 365 kcal per 100g with 7.1g protein, 80.0g carbohydrates, and 0.7g fat. Dietary fiber is 1.3g per 100g. The glycemic index is estimated at 73 (high), meaning glucose rises at a fast rate after consumption. Values are sourced from USDA FoodData Central and reviewed for editorial accuracy.

Community insights

Community insight

Among Victura meal logs, rice appears frequently as a portable snack and smoothie ingredient. Users pairing it with yogurt or nuts report steadier energy than eating it alone on an empty stomach.

Pros

  • Rice is a whole food with measurable macro nutrients

Cons

  • Portion size still matters for calorie goals

Best time to eat

Pair with protein and fiber for balanced meals.

Good windows

  • With main meals

Consider avoiding

  • Very large portions without activity

Diet compatibility

Weight loss

Use caution

At 365 kcal and 1.3g fiber per 100g, this food is energy-dense - watch portions.

Keto

Use caution

Net carbs ~78.7g per 100g - too high-carb for standard keto.

Diabetic friendly

Use caution

GI 73 with 0.1g sugar - may spike glucose - pair with protein/fat.

Frequently asked questions

Yes — rice is a whole food with measurable nutrients. Healthiness depends on overall diet, portions, and your goals. Estimated GI is 73.

People also ask

  • Is rice healthy?

    Yes — rice is a whole food with measurable nutrients. Healthiness depends on overall diet, portions, and your goals. Estimated GI is 73.

  • Can I eat rice every day?

    Most people can include rice daily as part of a balanced diet, as long as total calories and carbs fit their plan.

  • Are rice good for weight loss?

    At 365 kcal and 1.3g fiber per 100g, this food is energy-dense - watch portions.

  • How many calories are in rice?

    A typical medium serving of rice has about 365 calories, while 100g contains about 365 calories (USDA reference).

  • Are rice good before a workout?

    Rice can work before activity when you want easy carbs; pair rice with protein if your session is long.

  • Are rice high in sugar?

    Rice contain about 0.1g sugar per 100g — mostly natural sugars when whole.

  • Is rice good for weight loss?

    At 365 kcal and 1.3g fiber per 100g, this food is energy-dense - watch portions.

  • Is rice keto-friendly?

    Net carbs ~78.7g per 100g - too high-carb for standard keto.

  • What is the glycemic index of rice?

    Estimated GI is 73. Pair with protein or fat to blunt glucose response.

  • Is rice safe for people with diabetes?

    GI 73 with 0.1g sugar - may spike glucose - pair with protein/fat.

  • How many calories does rice have?

    According to USDA reference data, dry (uncooked) rice contains 365 calories (kcal) per 100g. Once cooked, the calorie density decreases significantly as the rice absorbs water during the cooking process.

How we review this guide

Written by
Victura Nutrition Team
Reviewed by
Victura Editorial Review
Reference sources
4
Last updated
Jul 19, 2026

Revision & correction policy

References

  1. USDA FoodData Central(usda)
  2. International Tables of Glycemic Index and Glycemic Load Values(scientific)

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