Egg Nutrition Facts

Complete egg nutrition breakdown with 143 kcal per 100g, glycemic index, and diet compatibility.

Written by Victura Nutrition TeamReviewed by Victura Editorial ReviewLast updated Jul 14, 2026

143

Calories

12.6g

Protein

0.7g

Carbs

Use caution

Is it healthy?

per 100g · per panel values

Track this food in Victura

Quick answer

A large egg contains around 72 calories, while 100g contains about 143 calories. Per 100g you get about 0.72g carbs and 12.56g protein.

Egg is a whole food with approximately 143 calories per 100g, tracked in Victura for macro-aware meal logging.

Calories (large egg)
72 kcal
Calories (100g)
143 kcal
Carbs (100g)
0.72g
Protein (100g)
12.56g
Serving reference
50g · large egg
Egg food photo
Egg — real food photo
Egg portion size visual
Portion size
Egg calories and macros infographic
Calories & macros

Serving calculator

How much did you eat or drinkEgg?

143

Calories

12.6g

Protein

0.7g

Carbs

9.5g

Fat

Nutrition facts

per 100g · Source: USDA FoodData Central (seeded Phase 0)

143 kcal

Calories

Protein12.6g
Carbohydrates0.7g
Fat9.5g
Fiber0.0g
Sugar0.4g

Vitamins

  • Vitamin B12: 0.89mcg

Minerals

  • Selenium: 30.7mcg

Scientific explanation

Research-backed

Egg provides approximately 143 kcal per 100g with 12.6g protein, 0.7g carbohydrates, and 9.5g fat. Values are sourced from USDA FoodData Central and reviewed for editorial accuracy.

Community insights

Community insight

Among Victura meal logs, egg appears frequently as a portable snack and smoothie ingredient. Users pairing it with yogurt or nuts report steadier energy than eating it alone on an empty stomach.

Pros

  • Egg is a whole food with measurable macro nutrients

Cons

  • Portion size still matters for calorie goals

Best time to eat

Pair with protein and fiber for balanced meals.

Good windows

  • With main meals

Consider avoiding

  • Very large portions without activity

Diet compatibility

Weight loss

Use caution

At 143 kcal and 0.0g fiber per 100g, this food is energy-dense - watch portions.

Keto

Friendly

Net carbs ~0.7g per 100g - compatible with strict keto.

Diabetic friendly

Friendly

GI N/A with 0.4g sugar - generally blood-sugar friendly in moderation.

Frequently asked questions

Yes — an egg is a whole food with measurable nutrients. Healthiness depends on overall diet, portions, and your goals.

People also ask

  • Is an egg healthy?

    Yes — an egg is a whole food with measurable nutrients. Healthiness depends on overall diet, portions, and your goals.

  • Can I eat an egg every day?

    Most people can include an egg daily as part of a balanced diet, as long as total calories and carbs fit their plan.

  • Are Eggs good for weight loss?

    At 143 kcal and 0.0g fiber per 100g, this food is energy-dense - watch portions.

  • How many calories are in an egg?

    A typical medium serving of egg has about 143 calories, while 100g contains about 143 calories (USDA reference).

  • Are Eggs good before a workout?

    Eggs can work before activity when you want easy carbs; pair an egg with protein if your session is long.

  • Are Eggs high in sugar?

    Eggs contain about 0.4g sugar per 100g — mostly natural sugars when whole.

  • Is egg good for weight loss?

    At 143 kcal and 0.0g fiber per 100g, this food is energy-dense - watch portions.

  • Is egg keto-friendly?

    Net carbs ~0.7g per 100g - compatible with strict keto.

  • What is the glycemic index of egg?

    Estimated GI is moderate. Pair with protein or fat to blunt glucose response.

  • Is egg safe for people with diabetes?

    GI N/A with 0.4g sugar - generally blood-sugar friendly in moderation.

  • How many calories does a standard egg have?

    Based on the USDA standard of 143 calories per 100g, a single large egg (approximately 50g) contains about 71.5 calories.

How we review this guide

Written by
Victura Nutrition Team
Reviewed by
Victura Editorial Review
Reference sources
4
Last updated
Jul 14, 2026

Revision & correction policy

References

  1. USDA FoodData Central(usda)
  2. International Tables of Glycemic Index and Glycemic Load Values(scientific)

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