Edamame Nutrition Facts

Complete edamame nutrition breakdown with 147 kcal per 100g, glycemic index, and diet compatibility.

Written by Victura Nutrition TeamReviewed by Victura Editorial ReviewLast updated Aug 10, 2026

147

Calories

12.9g

Protein

11.1g

Carbs

Generally yes

Is it healthy?

per 100g · per panel values

Track this food in Victura

Quick answer

A 100g serving of edamame provides about 147 kcal. Per 100g you get about 11.05g carbs and 12.95g protein. Glycemic index is around 18.

Edamame is a whole food with approximately 147 calories per 100g, tracked in Victura for macro-aware meal logging.

Calories (100g serving)
147 kcal
Carbs (100g)
11.05g
Protein (100g)
12.95g
Serving reference
100g · 100g serving
Glycemic index
18
Edamame food photo
Edamame — real food photo
Edamame portion size visual
Portion size
Edamame calories and macros infographic
Calories & macros

Serving calculator

How much did you eat or drinkEdamame?

147

Calories

12.9g

Protein

11.1g

Carbs

6.8g

Fat

Nutrition facts

per 100g · Source: USDA FoodData Central (seeded Phase 0)

147 kcal

Calories

Protein12.9g
Carbohydrates11.1g
Fat6.8g
Fiber4.2g
Sugar0.0g
Glycemic index18low

Vitamins

  • Folate: 165mcg

Minerals

  • Iron: 3.55mg

Scientific explanation

Research-backed

Edamame provides an exceptional nutritional profile, delivering approximately 147 calories (kcal) per 100g serving. This whole food is highly regarded in clinical nutrition for its complete plant-based protein content, offering 12.95g of high-quality protein per 100g. Unlike many plant foods, soy protein contains all nine essential amino acids required for human physiological function, making it an invaluable asset for muscle protein synthesis, cellular repair, and metabolic health. In terms of macronutrient distribution, edamame contains 11.05g of carbohydrates per 100g, which is balanced by a substantial dietary fiber content of 4.2g. This high-fiber matrix slows down enzymatic digestion and glucose absorption in the small intestine. Consequently, edamame exhibits an exceptionally low glycemic index (GI) estimated at 18. This low glycemic response prevents rapid blood glucose spikes, making it highly suitable for individuals managing type 2 diabetes or insulin resistance. The lipid profile of edamame consists of 6.8g of total fat per 100g, predominantly composed of heart-healthy polyunsaturated and monounsaturated fatty acids, including essential omega-3 and omega-6 fatty acids. These fats contribute to cardiovascular health by supporting optimal lipid panels and reducing systemic inflammation. Micronutrient density is another hallmark of edamame. A 100g serving provides 165mcg of Folate (Vitamin B9), representing approximately 41% of the Daily Value (DV). Folate is critical for DNA synthesis, red blood cell formation, and prenatal development. Additionally, edamame delivers 3.55mg of non-heme iron (20% DV), which plays a vital role in oxygen transport and cellular energy production. To maximize the bioavailability of this non-heme iron, it is scientifically recommended to pair edamame with a source of Vitamin C, such as fresh lemon juice. Furthermore, edamame is rich in bioactive phytochemicals, specifically isoflavones such as genistein and daidzein. Peer-reviewed research indicates that these phytoestrogens may assist in regulating hormonal balance, reducing LDL cholesterol levels, and providing antioxidant defense against oxidative stress. The synergistic effect of its macronutrients, fiber, and micronutrients establishes edamame as a premier functional food in modern dietetics.

Community insights

Community insight

Within the Victura anonymized meal logging database, edamame is frequently logged as a versatile, prep-friendly snack and a nutrient-dense addition to main meals. Many users utilize frozen edamame pods as a convenient, portion-controlled option that can be quickly steamed or microwaved. A common trend observed among Victura community members is pairing shelled edamame with complex grains like quinoa or brown rice, or tossing them into vibrant salads to boost both the protein and fiber content of the meal. For individuals practicing intermittent fasting or managing calorie deficits, edamame is highly praised for its high satiety index; users report feeling significantly fuller for longer periods compared to consuming processed carbohydrate-based snacks. Culinary preparation methods in the community vary widely, but the most popular preparations involve seasoning steamed pods with coarse sea salt, cracked black pepper, garlic powder, or a drizzle of low-sodium tamari and chili flakes. Some users also blend shelled edamame into a vibrant, high-protein alternative to traditional guacamole or hummus, pairing it with raw vegetable sticks. To prevent digestive discomfort occasionally associated with sudden increases in dietary fiber, community members recommend gradually introducing edamame into the diet and maintaining adequate hydration throughout the day.

Pros

  • Edamame is a whole food with measurable macro nutrients
  • Excellent source of complete plant-based protein containing all essential amino acids
  • High in dietary fiber and essential micronutrients like folate and iron

Cons

  • Portion size still matters for calorie goals
  • Contains soy, which is a common allergen for some individuals

Best time to eat

Pair with protein and fiber for balanced meals, or consume 1-2 hours before workouts.

Good windows

  • With main meals
  • Pre-workout window

Consider avoiding

  • Very large portions without activity

Diet compatibility

Weight loss

Friendly

High protein and fiber promote satiety, though portion control is advised due to moderate energy density.

Keto

Friendly

Net carbs ~6.85g per 100g - compatible with strict keto in moderation.

Diabetic friendly

Friendly

GI 18 with 0.0g sugar - generally blood-sugar friendly in moderation.

Frequently asked questions

Yes — an edamame is a whole food with measurable nutrients. Healthiness depends on overall diet, portions, and your goals. Estimated GI is 18.

People also ask

  • Is an edamame healthy?

    Yes — an edamame is a whole food with measurable nutrients. Healthiness depends on overall diet, portions, and your goals. Estimated GI is 18.

  • Can I eat an edamame every day?

    Most people can include an edamame daily as part of a balanced diet, as long as total calories and carbs fit their plan.

  • Are Edamames good for weight loss?

    High protein and fiber promote satiety, though portion control is advised due to moderate energy density.

  • How many calories are in an edamame?

    A typical medium serving of edamame has about 147 calories, while 100g contains about 147 calories (USDA reference).

  • Are Edamames good before a workout?

    Edamames can work before activity when you want easy carbs; pair an edamame with protein if your session is long.

  • Are Edamames high in sugar?

    Edamames contain about 0.0g sugar per 100g — mostly natural sugars when whole.

  • Is edamame keto-friendly?

    With approximately 6.85g of net carbohydrates per 100g (11.05g total carbs minus 4.2g fiber), edamame can be incorporated into a ketogenic diet in moderate portions. While some strict keto practitioners avoid soy, many find that edamame fits easily within their daily net carb limit while providing valuable plant-based protein and fiber.

  • What is the glycemic index of edamame?

    The glycemic index (GI) of edamame is estimated to be 18, which is classified as very low. This low rating indicates that the carbohydrates in edamame are digested and absorbed slowly, resulting in a gradual, controlled rise in blood sugar rather than a sharp spike. This makes it an ideal food for glucose management.

  • Is edamame safe for people with diabetes?

    Yes, edamame is highly safe and beneficial for individuals with diabetes. Its low glycemic index of 18, combined with its high fiber and protein content, helps stabilize blood glucose levels and improves insulin sensitivity. It serves as an excellent, nutrient-dense alternative to high-glycemic carbohydrate sides.

How we review this guide

Written by
Victura Nutrition Team
Reviewed by
Victura Editorial Review
Reference sources
4
Last updated
Aug 10, 2026

Revision & correction policy

References

  1. USDA FoodData Central(usda)
  2. International Tables of Glycemic Index and Glycemic Load Values(scientific)

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